You Gotta Eat (and Drink):

By Books on Call NYC

By Books on Call NYC

You Gotta Eat (and Drink):

The Four Season Farm Gardener's Cookbook: From the Garden to...

Eliot Coleman and Barbara Damrosch


The Taste of Country Cooking

Edna Lewis


Joy of Cooking: 2019 Edition Fully Revised and Updated

Irma S. Rombauer, Marion Rombauer Becker, et al.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


How to Eat: All Your Food and Diet Questions Answered

Mark Bittman and David Katz


Cocktail Codex: Fundamentals, Formulas, Evolutions

Nick Fauchald, Alex Day, et al.


Be Your Own Bartender: A Surefire Guide to Finding (and...

John McCarthy and Carey Jones


Animal, Vegetable, Miracle - Tenth Anniversary Edition: A...

Barbara Kingsolver, Camille Kingsolver, et al.


Notes from a Young Black Chef: A Memoir

Joshua David Stein and Kwame Onwuachi


The Dirty Life: A Memoir of Farming, Food, and Love

Kristin Kimball


The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen


The Type 2 Diabetic Cookbook & Action Plan: A Three-Month...

Michelle Anderson and Martha McKittrick


Mastering the Art of French Cooking, Volume 2: A Cookbook...

Julia Child and Simone Beck


Beard on Bread: A Cookbook

James Beard


The Barbecue! Bible

Steven Raichlen


New York Times Cookbook (Revised)

Craig Claiborne


James Beard's American Cookery

James Beard


Dinner: A Love Story: It All Begins at the Family Table

Jenny Rosenstrach


The Complete Ketogenic Diet for Beginners: Your Essential...

Amy Ramos and Rockridge Press


Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your...

Martha Stewart Living Magazine


Shuk: From Market to Table, the Heart of Israeli Home Cooking

Einat Admony and Janna Gur


Mastering the Art of French Cooking, Volume I: 50th...

Julia Child, Louisette Bertholle, et al.


The River Cottage Preserves Handbook

Pam Corbin


BraveTart: Iconic American Desserts

Stella Parks


The Pie and Pastry Bible

Rose Levy Beranbaum