Hardback

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.

Hardback

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. 

Hardback

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this “delicious journey” (Adeena Sussman, author of Shabbat and Sababa).

Hardback

From America’s bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do’s and don’t’s of grilling.

Hardback

Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria.

Hardback

The owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.

Hardback

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.

Hardback

Discover the deliciousness of vegan versions of favorite foods—part of Workman’s new series of passionate plant-based cookbooks.

Hardback

The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library.