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By Slow Food USA

We hope that you'll enjoy this list of books that highlight women's roles in the food world from farming and food production to cooking and culinary literacy. Please let us know if you have suggestions to share!

In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
Gabriele Galimberti
$35.00 $32.20

Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Anna Francese Gass
$29.99 $27.59https://ediblevermont.ediblecommunities.com/recipes/edible-reads-heirloom-kitchen-heritage-recipes-family-stories-tables-immigrant-women

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
Julia Turshen and Hawa Hassan
$35.00 $32.20

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)
Leticia Landa and Caleb Zigas
$29.95 $27.55

Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
Von Diaz
$30.00 $27.60Let's talk about home. Hot food in the kitchen. Vibrant colors. Familiar ingredients that all seem to get along. Von Diaz bridges two worlds, her birthplace of Puerto Rico and the Atlanta she grew up in. While her recipes are sensational, they are also friendly and down-to-earth. Coconuts and Collards is a memoir told through taste and smell as much as through photos and prose. It's a cookbook that makes Puerto Rico and the South feel like home, wherever you're from. -Katie

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
Charlotte Druckman
$30.00 $27.60Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices. -Margaret