Mark Driskill$15.99 $14.71
Add flair and elevate your culinary creations with sensational sauces
Martha Holmberg$35.00 $31.50
"Modern Sauces is my favorite book this year. It is destined to be a classic reference for the rest of my cooking life, on one of the most valuable but least understood facets of cooking: sauces. Martha Holmberg brings great intelligence and lucid writing and instructions to the important craft of sauces. She is both respectful of and illuminating about classic sauces, innovative in her thinking about contemporary sauces, and practical in terms of everyday cooking. This is a great book." - Michael Ruhlman, author of Twenty, Ratio and Salumi
Greg Mrvich$9.99 $9.19
"I am so ready to start making even better BBQ. Greg has done a great job putting together some fantastic, easy-to-follow recipes. If an old veteran of the pit can improve his game, I know that you will benefit from his great recipes also."--Chef Johnny, Texas Style Cuisine
Rockridge Press$12.99 $11.95
The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds.
"Ramp up any and all meals with 'Just Add Sauce'. The America's Test Kitchen cookbook covers everything from dressings to glazes." -Portland Press Herald
These are my best, top 5 books on this topic. They are my personal choice and I hope you find the list a useful starting point.