Tasty Reads Book Club
Eat a Peach: A Memoir
Gabe Ulla and David Chang
Arsenic and Adobo
Mia P. Manansala
How to Cook a Wolf
M. F. K. Fisher
From Scratch: A Memoir of Love, Sicily, and Finding Home
Women in the Kitchen: Twelve Essential Cookbook Writers Who...
With the Fire on High
A Year in Provence
Blood, Bones & Butter: The Inadvertent Education of a...
Victuals: An Appalachian Journey, with Recipes
Eight Flavors: The Untold Story of American Cuisine
Buttermilk Graffiti: A Chef's Journey to Discover America's...
Salt: A World History
Julie and Julia: My Year of Cooking Dangerously
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Coming to My Senses: The Making of a Counterculture Cook
Consider the Fork: A History of How We Cook and Eat
Like Water for Chocolate: A Novel in Monthly Installments...
Home Cooking: A Writer in the Kitchen
Relish: My Life in the Kitchen
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat and Wendy Macnaughton
My Life in France
Julia Child and Alex Prud'homme
Kitchen Confidential: Adventures in the Culinary Underbelly
Chocolate Chip Cookie Murder
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A...
Barbara Kingsolver, Lily Hopp Kingsolver, et al.