Staff titles
By Southern Cultures
By Southern Cultures
Our staff doesn't only work on the journal. Browse and buy books by our editors and editorial board members.
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
$29.95 $27.85Faculty Editor
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
$25.00 $23.25Faculty Editor
Road Sides: An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
$24.95 $23.20Deputy Editor & Art Director
Lumbee Indians in the Jim Crow South: Race, Identity, and the Making of a Nation
Malinda Maynor Lowery
$45.94Director, Center for the Study of the American South
Building the American Republic, Volume 1: A Narrative History to 1877
Harry L. Watson
$38.40Founding Editor
Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed and Dale Volberg Reed
$32.20Founding Editor
In Search of Another Country: Mississippi and the Conservative Counterrevolution
Joseph Crespino
$37.00