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By Southern Cultures
Our staff doesn't only work on the journal. Browse and buy books by our editors and editorial board members.
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
$29.95
$27.85
Faculty Editor
Road Sides: An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
$24.95
$23.20
Deputy Editor & Art Director
Lumbee Indians in the Jim Crow South: Race, Identity, and the Making of a Nation
Malinda Maynor Lowery
$39.95
$45.94
Director, Center for the Study of the American South
Building the American Republic, Volume 1: A Narrative History to 1877
Harry L. Watson
$32.00
$38.40
Founding Editor
Holy Smoke: The Big Book of North Carolina Barbecue
Dale Volberg Reed,
John Shelton Reed,
William McKinney
$28.00
$32.20
Founding Editor
In Search of Another Country: Mississippi and the Conservative Counterrevolution
Joseph Crespino
$39.00