Staff titles
By Southern Cultures
By Southern Cultures
Our staff doesn't only work on the journal. Browse and buy books by our editors and editorial board members.
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
$28.00 $25.76Faculty Editor
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
$24.00 $22.08Faculty Editor
Road Sides: An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
$24.95 $22.95Deputy Editor & Art Director
The Lumbee Indians: An American Struggle
Malinda Maynor Lowery
$30.00 $27.60Director, Center for the Study of the American South
Lumbee Indians in the Jim Crow South: Race, Identity, and the Making of a Nation
Malinda Maynor Lowery
$29.95Director, Center for the Study of the American South
Building the American Republic, Volume 1: A Narrative History to 1877
Harry L. Watson
$36.00Founding Editor
Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed and Dale Volberg Reed
$25.00 $23.00Founding Editor
In Search of Another Country: Mississippi and the Conservative Counterrevolution
Joseph Crespino
$32.95