header image for Preservation and Fermentation Books for your Summer Harvest
Julia Skinner

By Julia Skinner

Preservation and Fermentation Books for your Summer Harvest

Some of my favorite books for fermenting, canning, and preserving

bookcover for Preserving the Japanese Way

Preserving the Japanese Way

Nancy Singleton Hachisu 

$45.00

$41.85

bookcover for The New Wildcrafted Cuisine

The New Wildcrafted Cuisine

Pascal Baudar 

$40.00

$37.20

bookcover for Preserving, Potting and Pickling

Preserving, Potting and Pickling

Elisabeth Luard 

$39.95

$37.15

bookcover for Preserved: Condiments

Preserved: Condiments

Cortney Burns, 

Darra Goldstein, 

Richard Martin 

$22.00

$20.46

bookcover for Preserved: Fruit

Preserved: Fruit

Cortney Burns, 

Darra Goldstein, 

Richard Martin 

$22.00

$20.46

bookcover for Wild Fermentation

Wild Fermentation

Sandor Ellix Katz, 

Sally Fallon Morell 

$29.95

$27.85

bookcover for Ferment

Ferment

Holly Davis (ch, 

Sandor Ellix Katz 

$29.95

$27.85

bookcover for The Big Book of Cidermaking

The Big Book of Cidermaking

Christopher Shockey, 

Kirsten K Shockey, 

Ben Watson 

$29.99

$27.89

bookcover for The Noma Guide to Fermentation

The Noma Guide to Fermentation

David Zilber, 

René Redzepi 

$40.00

$37.20

bookcover for Southern from Scratch

Southern from Scratch

Ashley English, 

Johnny Autry 

$35.00

$32.55

bookcover for Homebrewed Vinegar

Homebrewed Vinegar

Kirsten K Shockey 

$22.99

$21.38

bookcover for Fiery Ferments

Fiery Ferments

Christopher Shockey, 

Kirsten K Shockey, 

Darra Goldstein 

$25.99

$24.17

bookcover for Koji Alchemy

Koji Alchemy

Jeremy Umansky, 

Rich Shih, 

Sandor Ellix Katz 

$34.95

$32.50

bookcover for The Fermentation Oracle

The Fermentation Oracle

Julia Skinner 

$28.00

$26.04

bookcover for Wildcrafted Vinegars

Wildcrafted Vinegars

Pascal Baudar 

$34.95

$32.50

bookcover for The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz, 

Michael Pollan 

$39.95

$37.15

bookcover for Our Fermented Lives

Our Fermented Lives

Julia Skinner 

$30.00

$27.90

bookcover for Fermented Vegetables, 10th Anniversary Edition

Fermented Vegetables, 10th Anniversary Edition

Christopher Shockey, 

Kirsten K Shockey 

$27.99

$26.03

bookcover for It's Always Freezer Season

It's Always Freezer Season

Ashley Christensen, 

Kaitlyn Goalen 

$30.00

$27.90

bookcover for Miso, Tempeh, Natto & Other Tasty Ferments

Miso, Tempeh, Natto & Other Tasty Ferments

Christopher Shockey, 

Kirsten K Shockey, 

David Zilber 

$29.95

$27.85

bookcover for Joy of Cooking

Joy of Cooking

Ethan Becker, 

Irma S. Rombauer, 

John Becker, 

$45.00

$41.85