Lisa Ludwinski$25.00 $22.50
With 75 recipes the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. The granddaughter of two Detroit natives created a little corner pie shop in a former beauty salon on the city’s east side where no one leaves empty handed. Those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. This unique and fruitful business model is detailed beside tasty recipes.
Gina Ferwerda$35.00 $31.50
Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
Amy Emberling and Frank Carollo$29.95 $26.96
Lindsay Navama$34.95 $31.46
This Cookbook includes includes recipes from Amanda Saab, food blogger and founder of Dinner with Your Muslim Neighbor, and Jerry Hebron of Oakland Avenue Urban Farm.
Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks)
Abra Berens and Lucy Engelman$35.00 $31.50
Matthew Gavin Frank$17.95 $16.51
Maureen Abood$30.00 $27.00
Abood, a Lebanese-American, grew up in Michigan within a family that expressed themselves in the kitchen. This cookbook is thus influenced not only by the traditional Lebanese meals of her upbringing, but also by her subsequent time in culinary school and as a chef.