By Noble Hungers
Ten (10) cookbooks by Native American authors that offer a master class in indigenous foodways and sustainable practices.
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Lois Ellen Frank
$30.00
$27.90
Food Sovereignty the Navajo Way: Cooking with Tall Woman
Charlotte J. Frisbie,
Tall Woman,
Augusta Sandoval
$34.95
$41.94
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie,
James O. Fraioli,
Gabriella Trujillo,
$40.00
$37.20
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Tashia Hart
$24.95
$23.20
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
Roxanne Swentzell,
Perea Patricia M.,
Patricia M. Perea
$24.95
$23.20
By Noble Hungers
Ten (10) cookbooks by Native American authors that offer a master class in indigenous foodways and sustainable practices.
Lois Ellen Frank
$30.00
$27.90
Charlotte J. Frisbie,
Tall Woman,
Augusta Sandoval
$34.95
$41.94
Freddie Bitsoie,
James O. Fraioli,
Gabriella Trujillo,
$40.00
$37.20
Tashia Hart
$24.95
$23.20
Roxanne Swentzell,
Perea Patricia M.,
Patricia M. Perea
$24.95
$23.20