How is natural wine defined? What is some terminology that will help me figure out how to order a glass I like? What do natural winemakers do that is different from regular winemakers? Does natural wine give you less of a hangover?
These books, including my own, attempt to answer these questions in approachable, clear ways (something that can be hard to find in the wine world!) While some of these books overlap in facts (and a couple aren't explicitly about natural wine), they are each super unique in voice and approach.