Let's Get Cooking: Staff Recommedations

By Scout & Morgan Books

By Scout & Morgan Books

Dinner: Changing the Game: A Cookbook

Melissa Clark

$35.00 $32.20

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00 $32.20

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

Robin Asbell


Bookseller Kate uses this cookbook to assemble beautiful and healthy meals.

The Sioux Chef's Indigenous Kitchen

Sean Sherman

$34.95 $32.15

Beautifully illustrated with lots of food history in the sidebars. Recipes are very approachable and naturally gluten-free. A James Beard winner!

The New Midwestern Table: 200 Heartland Recipes

Amy Thielen

$35.00 $32.20

Beautiful color photos for inspiration. A must for every Midwest cook. Be sure to read Amy's memoir, "Give a Girl a Knife".

Vegetable Kingdom: The Abundant World of Vegan Recipes

Bryant Terry

$30.00 $27.60

You don't have to be a vegan to enjoy these beautiful and creative recipes that takes plant-based cooking to a new level.

The Last Course: A Cookbook

Claudia Fleming and Melissa Clark

$40.00 $36.80

From the award-winning pastry chef at Gramercy Tavern in New York.

Dinner in French: My Recipes by Way of France: A Cookbook

Melissa Clark

$37.50 $34.50

A relaxed approach to weeknight French cooking. Beautifully illustrated with photos of France.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50 $34.50

A foundational book for anyone wanting to be a better cook. A James Beard winner and inspiration for the Netflex series.

The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.

Lesley Jacobs Solmonson and David Solmonson

$15.95 $14.67