By Diversivore Bookstore

Just Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth M Prueitt

$40.00
$36.80

Sweet: Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi and Helen Goh

$35.00
$32.20

Kyotofu: Uniquely Delicious Japanese Desserts

Nicole Bermensolo

$25.00
$23.00

Wagashi: The Art of Japanese Confectionery

Mutsuo Takahashi

$45.00
$41.40

Baking at République: Masterful Techniques and Recipes

Betty Hallock and Margarita Manzke

$30.00
$27.60

Honey & Co: The Baking Book

Sarit Packer and Itamar Srulovich

$39.99