By Diversivore Bookstore

Just Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth M Prueitt

$40.00
$36.00

Sweet: Desserts from London's Ottolenghi [a Baking Book]

Yotam Ottolenghi and Helen Goh

$35.00
$31.50

Kyotofu: Uniquely Delicious Japanese Desserts

Nicole Bermensolo

$25.00
$22.50

Wagashi: The Art of Japanese Confectionery

Mutsuo Takahashi

$45.00
$40.50

Baking at République: Masterful Techniques and Recipes

Betty Hallock and Margarita Manzke

$30.00
$27.00

Honey & Co: The Baking Book

Itamar Srulovich and Sarit Packer

$39.99
$35.99