By Diversivore Bookstore

Just Desserts

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth M Prueitt


Sweet: Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi and Helen Goh


Kyotofu: Uniquely Delicious Japanese Desserts

Nicole Bermensolo


Wagashi: The Art of Japanese Confectionery

Mutsuo Takahashi


Baking at République: Masterful Techniques and Recipes

Betty Hallock and Margarita Manzke


Honey & Co: The Baking Book

Sarit Packer and Itamar Srulovich