Italian Food Books

By An American in Rome

By An American in Rome

Italian Food Books

Incredible books about Italian food which explore the recipes and culinary history of the country.

The New Cucina Italiana: What to Eat, What to Cook, and Who...

Laura Lazzaroni

$40.00

$36.80

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

$36.00

Delizia!: The Epic History of the Italians and Their Food

John Dickie

$23.99

Two Kitchens: 120 Family Recipes from Sicily and Rome

Rachel Roddy

$28.99

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine

$50.00

$46.00

Italian Food

Elizabeth David

$18.00

Anna del Conte on Pasta

Anna Del Conte

$35.00

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

$63.00

$57.96

Pasta Grannies: The Official Cookbook: The Secrets of Italy's...

Vicky Bennison

$32.50

$29.90

My Kitchen in Rome: Recipes and Notes on Italian Cooking

Rachel Roddy

$28.00

Eating Rome: Living the Good Life in the Eternal City

Elizabeth Minchilli

$25.99

Tasting Rome: Fresh Flavors and Forgotten Recipes from an...

Katie Parla and Kristina Gill

$30.00

$27.60

Frugal Mediterranean Cooking: Easy, Affordable Recipes for...

Melanie Lionello

$21.99