Italian Food Books

By An American in Rome
By An American in Rome

Italian Food Books

Incredible books about Italian food which explore the recipes and culinary history of the country. 

The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

The New Cucina Italiana: What to Eat, What to Cook, and Who...

Laura Lazzaroni

$40.00
$37.20
Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

$36.00
The Delizia!: The Epic History of the Italians and Their Food

The Delizia!: The Epic History of the Italians and Their Food

John Dickie

$23.99
Two Kitchens: 120 Family Recipes from Sicily and Rome

Two Kitchens: 120 Family Recipes from Sicily and Rome

Rachel Roddy

$28.99
$26.96
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine

$50.00
$46.50
Italian Food

Italian Food

Elizabeth David

$21.00
Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

$66.00
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Pasta Grannies: The Official Cookbook: The Secrets of Italy's...

Vicki Bennison

$37.50
$34.88
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Tasting Rome: Fresh Flavors and Forgotten Recipes from an...

Kristina Gill and Katie Parla

$32.00
$29.76
Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health

Frugal Mediterranean Cooking: Easy, Affordable Recipes for...

Melanie Lionello

$21.99
$20.45