Ingredient Histories

By The Food Historian

By The Food Historian

Ingredient Histories

Feeding the People: The Politics of the Potato

Rebecca Earle

$24.95
$22.95

Sugar: A Global History

Andrew F. Smith

$19.00

Hamburger: A Global History

Andrew F. Smith

$19.00

Potato: A Global History

Andrew F. Smith

$19.00

The Turkey: An American Story

Andrew F. Smith

$19.95

The Story of Corn

Betty Fussell

$29.95
$27.55

Salt: A World History

Mark Kurlansky

$19.00
$17.48

Cod: A Biography of the Fish That Changed the World

Mark Kurlansky

$17.00
$15.64

The Big Oyster: History on the Half Shell

Mark Kurlansky

$18.00
$16.56

Milk!: A 10,000-Year Food Fracas

Mark Kurlansky

$19.00
$17.48