The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) The Adventurous Foodie: 700 Foods You Should Try from Around the World Small Fires: An Epic in the Kitchen Bite by Bite: Nourishments and Jamborees Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women People Who Love to Eat Are Always the Best People: And Other Wisdom Is This a Cookbook?: Adventures in the Kitchen
More Home Cooking: A Writer Returns to the Kitchen Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Serendipity: A History of Accidental Culinary Discoveries Gastro Obscura: A Food Adventurer's Guide Eat Joy: Stories & Comfort Food from 31 Celebrated Writers First, Catch: Study of a Spring Meal Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Eat Up!: Food, Appetite and Eating What You Want Kitchen Bliss: Musings on Food and Happiness (with Recipes) Tacopedia: The Taco Encyclopedia Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading The Ark of Taste: Delicious and Distinctive Foods That Define the United States
My First Popsicle: An Anthology of Food and Feelings Cook, Eat, Repeat: Ingredients, Recipes, and Stories The 100 Most Jewish Foods: A Highly Debatable List Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays & Recipes The Discovery of Pasta: A History in Ten Dishes Breaking Bread: Essays from New England on Food, Hunger, and Family 99 Bottles: A Black Sheep's Guide to Life-Changing Wines

Food Writing | Essays & Anthologies

By Noble Hungers

Food Writing | Essays & Anthologies

More Home Cooking: A Writer Returns to the Kitchen

Laurie Colwin

$18.99
$17.66

Is This a Cookbook?: Adventures in the Kitchen

Heston Blumenthal and Dave McKean

$35.00
$32.55

First, Catch: Study of a Spring Meal

Thom Eagle

$25.00
$23.25

Bite by Bite: Nourishments and Jamborees

Aimee Nezhukumatathil

$26.99
$25.10

The Discovery of Pasta: A History in Ten Dishes

Luca Cesari

$27.95
$25.99

Gastro Obscura: A Food Adventurer's Guide

Dylan Thuras, Atlas Obscura, et al.

$42.50
$39.53

Tacopedia: The Taco Encyclopedia

Deborah Holtz and Juan Carlos Mena

$34.95
$32.50

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

Natalie Eve Garrett

$22.00
$20.46

The Ark of Taste: Delicious and Distinctive Foods That Define...

Giselle Kennedy Lord, David S Shields, et al.

$35.00
$32.55

Small Fires: An Epic in the Kitchen

Rebecca May Johnson

$24.00
$22.32

Breaking Bread: Essays from New England on Food, Hunger, and...

Deborah Joy Corey and Debra Spark

$30.00
$27.90

99 Bottles: A Black Sheep's Guide to Life-Changing Wines

André Hueston Mack and Rob Deborde

$24.99
$23.24