By The Midwestern Plate

Food History

Cottage Economy

William Cobbett

$6.95

Food: A Culinary History

$24.95
$22.46

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

$18.00
$16.56

Tree Crops: A Permanent Agriculture

J. Russell Smith

$20.95

Vegetarianism: A History

Colin Spencer

$29.95

Bringing It to the Table: On Farming and Food

Wendell Berry

$15.95
$14.67