By The HowStuffWorks Bookshelf 

Food & Drink

World Travel: An Irreverent Guide

Laurie Woolever and Anthony Bourdain

$35.00
$32.20

Mastering the Art of French Cooking, Volume I: 50th...

Julia Child, Louisette Bertholle, et al.

$40.00
$36.80

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

$39.95
$36.75

The Complete Ketogenic Diet for Beginners: Your Essential...

Amy Ramos and Rockridge Press

$11.99
$11.03

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50
$34.50

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

$35.00
$32.20

The Filipino Instant Pot Cookbook: Classic and Modern...

Tisha Gonda Domingo, Jeannie E Celestial, et al.

$24.99
$22.99