By The HowStuffWorks Bookshelf 

Food & Drink

World Travel: An Irreverent Guide

Laurie Woolever and Anthony Bourdain


Mastering the Art of French Cooking, Volume I: 50th...

Julia Child, Louisette Bertholle, et al.


The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz


The Complete Ketogenic Diet for Beginners: Your Essential...

Amy Ramos and Rockridge Press


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Ottolenghi Simple: A Cookbook

Yotam Ottolenghi


The Filipino Instant Pot Cookbook: Classic and Modern...

Tisha Gonda Domingo, Jeannie E Celestial, et al.