Kirsten K. Shockey and Christopher Shockey$29.95 $27.55
Absolutely everything you need to know to make any bean or grain based ferment using koji! The book is worth getting just to learn how to make miso - a really fun process that is really easy to do. And, Kristen teaches classes all over the country – try to catch one if its nearby (or follow her on Instagram, where she posts lots of info).
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Kirsten K. Shockey and Christopher Shockey$24.95 $22.95
My favorite book for learning how to lacto-ferment all the vegetables!
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar$29.95 $27.55
This book is stunning and really gets the creative ideas flowing! It may be a bit aspirational, depending on where you live (and how committed you are to the idea of foraging), but it gives a lot of really creative ideas of new ways to look at fermenting.