Fermentation & Canning

By Fireweed Botanic and Books

By Fireweed Botanic and Books

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey and Christopher Shockey

$29.95 $27.55

Absolutely everything you need to know to make any bean or grain based ferment using koji! The book is worth getting just to learn how to make miso - a really fun process that is really easy to do. And, Kristen teaches classes all over the country – try to catch one if its nearby (or follow her on Instagram, where she posts lots of info).

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Kirsten K. Shockey and Christopher Shockey

$24.95 $22.95

My favorite book for learning how to lacto-ferment all the vegetables!

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

$29.95 $27.55

This book is stunning and really gets the creative ideas flowing! It may be a bit aspirational, depending on where you live (and how committed you are to the idea of foraging), but it gives a lot of really creative ideas of new ways to look at fermenting.