FEED ME WORDS!

By Monique Truong

By Monique Truong

FEED ME WORDS!

Food-centric titles--fiction and nonfiction--for the curious palate.

Watermark: Vietnamese American Poetry and Prose, 25th Anniversary Edition

Watermark: Vietnamese American Poetry and Prose, 25th...

$24.95
$23.20
The Book of Salt

The Book of Salt

Monique Truong

$17.99
$16.73
Salt: A World History

Salt: A World History

Mark Kurlansky

$19.00
$17.67
The Autobiography of Alice B. Toklas Illustrated

The Autobiography of Alice B. Toklas Illustrated

Gertrude Stein and Maira Kalman

$30.00
$27.90
Bitter in the Mouth

Bitter in the Mouth

Monique Truong

$17.00
The Man Who Tasted Shapes, Revised Edition (Revised)

The Man Who Tasted Shapes, Revised Edition (Revised)

Richard E. Cytowic

$36.00
Perfection Salad: Women and Cooking at the Turn of the Century Volume 24 (First Edition, with a New Afterword)

Perfection Salad: Women and Cooking at the Turn of the...

Laura Shapiro

$35.94
The Sweetest Fruits

The Sweetest Fruits

Monique Truong

$17.00
Sweetness and Power: The Place of Sugar in Modern History

Sweetness and Power: The Place of Sugar in Modern History

Sidney W. Mintz

$18.00
$16.74
La Cuisine Creole (Trade): A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for

La Cuisine Creole (Trade): A Collection of Culinary Recipes...

Lafcadio Hearn

$14.95
$13.90
High on the Hog: A Culinary Journey from Africa to America

High on the Hog: A Culinary Journey from Africa to America

Jessica B Harris

$20.00
$18.60
The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

$45.00
$41.85
Recipes for Respect: African American Meals and Meaning

Recipes for Respect: African American Meals and Meaning

Rafia Zafar

$28.69
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee: Recipes from Two Centuries of African American...

Toni Tipton-Martin

$35.00
$32.55
The Blue Grass Cook Book

The Blue Grass Cook Book

Minnie C Fox

$25.00
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

The Taste of Country Cooking: The 30th Anniversary Edition of...

Edna Lewis

$26.95
$25.06
The Art of Eating: 50th Anniversary Edition (Anniversary)

The Art of Eating: 50th Anniversary Edition (Anniversary)

M. F. K. Fisher and Joan Reardon

$28.99
$26.96
Lonely Planet a Fork in the Road 1: Tales of Food, Pleasure and Discovery on the Road

Lonely Planet a Fork in the Road 1: Tales of Food, Pleasure...

Michael Pollan, Naomi Duguid, et al.

$15.99
Cod: A Biography of the Fish That Changed the World

Cod: A Biography of the Fish That Changed the World

Mark Kurlansky

$18.00
$16.74
The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

Mark Kurlansky

$18.00
$16.74
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

97 Orchard: An Edible History of Five Immigrant Families in...

Jane Ziegelman

$14.99
$13.94
The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files

The Food of a Younger Land: A Portrait of American Food from...

Mark Kurlansky

$17.00
A Square Meal: A Culinary History of the Great Depression

A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman and Andrew Coe

$17.99
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Taste Makers: Seven Immigrant Women Who Revolutionized Food...

Mayukh Sen

$26.95
$25.06
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Women on Food: Charlotte Druckman and 115 Writers, Chefs,...

Charlotte Druckman

$30.00