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By Monique Truong
Food-centric titles--fiction and nonfiction--for the curious palate.
Mai's Áo Dài
Monique Truong,
Thai Nguyen,
Dung Ho
$18.99
$17.66
Watermark
Isabelle Thuy Pelaud,
Barbara Tran,
Khoi Luu,
$24.95
$23.20
The Book Of Salt
Monique Truong
$19.99
$18.59
Salt
Mark Kurlansky
$19.00
$17.67
The Autobiography of Alice B. Toklas Illustrated
Gertrude Stein,
Maira Kalman
$30.00
$27.90
Bitter in the Mouth
$22.00
Precedented Parroting
Barbara Tran
$20.95
$19.48
The Man Who Tasted Shapes, revised edition
Richard E. Cytowic,
Jonathan Cole
$48.00
Perfection Salad
Laura Shapiro
$35.94
The Sweetest Fruits
$17.00
$15.81
Sweetness and Power
Sidney W. Mintz
$20.00
$18.60
High on the Hog
Jessica B. Harris
The Jemima Code
Toni Tipton-Martin
$45.00
$41.85
Recipes for Respect
Professor Rafia Zafar
$30.99
Jubilee
$35.00
$32.55
The Blue Grass Cook Book
Minnie C Fox,
John Fox,
$25.00
Praisesong for the Kitchen Ghosts
Crystal Wilkinson
The Taste of Country Cooking
Edna Lewis
The Art Of Eating
Joan Reardon,
M.F.K. Fisher
$29.99
$27.89
Cod
$18.00
$16.74
La Cuisine Creole (Trade)
Lafcadio Hearn
$19.95
$18.55
The Big Oyster
The Core of an Onion
$28.00
$26.04
97 Orchard
Jane Ziegelman
$17.99
$16.73
A Square Meal
Andrew Coe,
Hardback
Paperback