FEED ME WORDS!
Food-centric titles--fiction and nonfiction--for the curious palate.
Watermark: Vietnamese American Poetry and Prose, 25th...
The Book of Salt
Salt: A World History
The Autobiography of Alice B. Toklas Illustrated
Gertrude Stein and Maira Kalman
Bitter in the Mouth
The Man Who Tasted Shapes, Revised Edition (Revised)
Richard E. Cytowic
Perfection Salad: Women and Cooking at the Turn of the...
The Sweetest Fruits
Sweetness and Power: The Place of Sugar in Modern History
Sidney W. Mintz
La Cuisine Creole (Trade): A Collection of Culinary Recipes...
High on the Hog: A Culinary Journey from Africa to America
Jessica B Harris
The Jemima Code: Two Centuries of African American Cookbooks
Recipes for Respect: African American Meals and Meaning
Jubilee: Recipes from Two Centuries of African American...
The Blue Grass Cook Book
Minnie C Fox
The Taste of Country Cooking: The 30th Anniversary Edition of...
The Art of Eating: 50th Anniversary Edition (Anniversary)
M. F. K. Fisher and Joan Reardon
Lonely Planet a Fork in the Road 1: Tales of Food, Pleasure...
Michael Pollan, Naomi Duguid, et al.
Cod: A Biography of the Fish That Changed the World
The Big Oyster: History on the Half Shell
97 Orchard: An Edible History of Five Immigrant Families in...
The Food of a Younger Land: A Portrait of American Food from...
A Square Meal: A Culinary History of the Great Depression
Jane Ziegelman and Andrew Coe
Taste Makers: Seven Immigrant Women Who Revolutionized Food...
Women on Food: Charlotte Druckman and 115 Writers, Chefs,...