By Fat Foreword

Fat Food

F*ck, That's Delicious: An Annotated Guide to Eating Well

Action Bronson and Rachel Wharton


The Barefoot Contessa Cookbook

Ina Garten


Matty Matheson: A Cookbook

Matty Matheson


Chef Prudhomme's Louisiana Kitchen

Paul Prudhomme


Mastering the Art of French Cooking, Volume I: 50th...

Louisette Bertholle, Simone Beck, et al.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Essentials of Classic Italian Cooking

Marcella Hazan


The Whole Beast: Nose to Tail Eating

Fergus Henderson


James Beard's American Cookery

James Beard


Decolonize Your Diet: Plant-Based Mexican-American Recipes...

Catriona Rueda Esquibel and Luz Calvo