This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodity and endangered heirloom.
Prudence M. Rice$34.95
This fascinating, deeply human narrative of colonialism and capitalism captures the history of a New World winery in the desert mountains of southern Peru.
Omar D. Foda$34.95
The lively story of an iconic beer brand, whose tumultuous business history illuminates the cultural transformations of Egypt over the last century.