By Bridge Street Books

Cookin'

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi, Tara Wigley, et al.

$35.00
$32.20

Eat a Peach: A Memoir

David Chang and Gabe Ulla

$28.00
$25.76

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50
$34.50

Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont

$19.99
$18.39

Magnolia Table: A Collection of Recipes for Gathering

Marah Stets and Joanna Gaines

$29.99
$27.59

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

$18.00
$16.56

Mastering the Art of French Cooking, Volume I: 50th...

Louisette Bertholle, Simone Beck, et al.

$40.00
$36.80

The Art of Eating: 50th Anniversary Edition (Anniversary)

Joan Reardon and M. F. K. Fisher

$28.99
$26.67

Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever

$40.00
$36.80

Home Cooking: A Writer in the Kitchen

Laurie Colwin

$15.95
$14.67

The Food of France

Waverley Root

$18.00

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking...

Jeff Hertzberg and Zoë François

$32.50
$29.90

A Bite-Sized History of France: Gastronomic Tales of...

Jeni Mitchell and Stéphane Henaut

$26.99
$24.83