By Bridge Street Books


Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi, Tara Wigley, et al.


Eat a Peach: A Memoir

David Chang and Gabe Ulla


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont


Magnolia Table: A Collection of Recipes for Gathering

Marah Stets and Joanna Gaines


Save Me the Plums: My Gourmet Memoir

Ruth Reichl


Mastering the Art of French Cooking, Volume I: 50th...

Louisette Bertholle, Simone Beck, et al.


The Art of Eating: 50th Anniversary Edition (Anniversary)

Joan Reardon and M. F. K. Fisher


Appetites: A Cookbook

Anthony Bourdain and Laurie Woolever


Home Cooking: A Writer in the Kitchen

Laurie Colwin


The Food of France

Waverley Root


Gluten-Free Artisan Bread in Five Minutes a Day: The Baking...

Jeff Hertzberg and Zoë François


A Bite-Sized History of France: Gastronomic Tales of...

Jeni Mitchell and Stéphane Henaut