Cookbooks Recommended by Celebrity Chefs



The Silver Palate Cookbook

Sheila Lukins and Julee Rosso

$24.95 $22.95

Recommended by Katie Lee

Essentials of Classic Italian Cooking

Marcella Hazan

$35.00 $32.20

Recommended by Anne Burrell

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Julia Child, Louisette Bertholle, et al.

$40.00 $36.80

Recommended by Lidia Bastianich

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg and Karen Page

$40.00 $36.80

Recommended by Merlin Verrier

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

$39.95 $36.75

Recommended by Matt McClure

The Whole Beast: Nose to Tail Eating

Fergus Henderson

$19.98 $18.38

Recommended by Michael Symon

The River Cottage Preserves Handbook

Pam Corbin

$22.00 $20.24

Recommended by Jenn Louis

A Day at Elbulli - Classic Edition


Recommended by José Andrés

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [a Cookbook]

Daniel Humm and Janice Barnes

$75.00 $69.00

Recommended by Christopher Lee

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali


Recommended by Marc Murphy

Auberge Of The Flowering Hearth

Roy Andries de Groot


Recommended by Frank Stitt

The Fat Duck Cookbook

Heston Blumenthal

$60.00 $55.20

Recommended by Jeff Mahin

Simple French Food (Anniversary)

Richard Olney

$24.99 $22.99

Recommended by Jonathan Waxman

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Judy Rodgers

$40.00 $36.80

Recommended by Alex Guarnaschelli

The Cook's Bible: The Best of American Home Cooking

Christopher Kimball


Recommended by Roger Mooking

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, et al.

$35.00 $32.20

Recommended by Brad Farmerie

Chez Panisse Vegetables

Alice L. Waters

$36.99 $34.03

Recommended by Amanda Freitag

Jacques Pépin New Complete Techniques (Revised)

Jacques Pepin

$42.00 $38.64

Recommended by John Currence

Raw: The Uncook Book: New Vegetarian Food for Life

Erika Lenkert and Juliano Brotman


Recommended by Michael Schwartz

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child

$18.95 $17.43

Recommended by Mary Sue Milliken

Old-School Comfort Food: The Way I Learned to Cook

Alex Guarnaschelli


Recommended by Robert Irvine

The Last Course: A Cookbook

Melissa Clark and Claudia Fleming

$40.00 $36.80

Recommended by Andrew Carmellini

SPQR: Modern Italian Food and Wine

Kate Leahy, Shelley Lindgren, et al.


Recommended by Ford Fry

Culinaria Spain: A Celebration of Food and Tradition

Marion Trutter

$19.98 $18.38

Recommended by Jose Garces

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

JJ Goode and Andy Ricker

$35.00 $32.20

Recommended by Dale Talde

Seven Fires: Grilling the Argentine Way

Francis Mallmann

$40.00 $36.80

Recommended by Michael Chiarello

Oaxaca Al Gusto: An Infinite Gastronomy

Diana Kennedy

$60.00 $55.20

Recommended by Marcela Valladolid

Mexican Family Cooking

Aida Gabilondo


Recommended by Aarón Sánchez

In Pursuit of Flavor

Edna Lewis


Recommended by Levon Wallace

James Beard's American Cookery

James Beard

$35.00 $32.20

Recommended by Michael Lomonaco

The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen

$49.95 $45.95

Recommended by Guy Fieri

The Barefoot Contessa Cookbook

Ina Garten

$35.00 $32.20

Recommended by Kelsey Nixon

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Revised, Updated)

Librairie Larousse

$115.00 $105.80

Recommended by Donald Link