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The following are cookbooks recommended by celebrity chefs. Read what they have to say about them on the Food Network.
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Louisette Bertholle,
Julia Child,
Simone Beck
$45.00
$41.85
Recommended by Lidia Bastianich
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page,
Andrew Dornenburg
$45.00
$41.85
Recommended by Merlin Verrier
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz,
Michael Pollan
$39.95
$37.15
Recommended by Matt McClure
The River Cottage Preserves Handbook: [A Cookbook]
Pam Corbin,
Hugh Fearnley-Whittingstall
$22.00
$20.46
Recommended by Jenn Louis
A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Albert Adrià,
Juli Soler,
El Bulli,
$59.95
$55.75
Recommended by José Andrés
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Daniel Humm,
Janice Barnes,
Francesco Tonelli
$75.00
$69.75
Recommended by Christopher Lee
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali
$39.99
$37.19
Recommended by Marc Murphy
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Judy Rodgers,
Gerald Asher
$40.00
$37.20
Recommended by Alex Guarnaschelli
The Cook's Bible: The Best of American Home Cooking
Christopher Kimball
$20.00
$18.60
Recommended by Roger Mooking
Charcuterie: The Craft of Salting, Smoking, and Curing
Brian Polcyn,
Michael Ruhlman,
Yevgenity Solovyev
$40.00
$37.20
Recommended by Brad Farmerie
Jacques Pépin New Complete Techniques (Revised)
Jacques Pepin
$45.00
$41.85
Recommended by John Currence
Raw: The Uncook Book: New Vegetarian Food for Life
Erika Lenkert,
Juliano Brotman
$40.00
$37.20
Recommended by Michael Schwartz
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Yotam Ottolenghi
$35.00
$32.55
Recommended by Susan Feniger
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Julia Child
$21.00
$19.53
Recommended by Mary Sue Milliken
Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
Alex Guarnaschelli
$30.00
$27.90
Recommended by Robert Irvine
The Last Course: A Cookbook
Melissa Clark,
Claudia Fleming,
Danny Meyer,
$40.00
$37.20
Recommended by Andrew Carmellini
Spqr: Modern Italian Food and Wine [A Cookbook]
Matthew Accarrino,
Shelley Lindgren,
Kate Leahy
$35.00
$32.55
Recommended by Ford Fry
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Andy Ricker,
Jj Goode,
David Thompson
$35.00
$32.55
Recommended by Dale Talde
Seven Fires: Grilling the Argentine Way
Francis Mallmann,
Peter Kaminsky
$40.00
$37.20
Recommended by Michael Chiarello