Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Raw: The Uncook Book: New Vegetarian Food for Life Old-School Comfort Food: The Way I Learned to Cook The Whole Beast: Nose to Tail Eating Jacques Pépin New Complete Techniques (Revised) The River Cottage Preserves Handbook: [A Cookbook] The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Auberge Of The Flowering Hearth Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Charcuterie: The Craft of Salting, Smoking, and Curing Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook The Art of Fermentation: New York Times Bestseller The Last Course: A Cookbook
The Fat Duck Cookbook SPQR: Modern Italian Food and Wine Essentials of Classic Italian Cooking A Day at Elbulli - Classic Edition Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] The Cook's Bible: The Best of American Home Cooking Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)
The Silver Palate Cookbook Chez Panisse Vegetables Molto Italiano: 327 Simple Italian Recipes to Cook at Home Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand The Silver Palate Cookbook Essentials of Classic Italian Cooking Simple French Food

Cookbooks Recommended by Celebrity Chefs

By Bookshop.org

By Bookshop.org
The Silver Palate Cookbook

The Silver Palate Cookbook

Sheila Lukins and Julee Rosso

$29.95 $27.85

Recommended by Katie Lee

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

$35.00 $32.55

Recommended by Anne Burrell

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Simone Beck, Julia Child, et al.

$45.00 $41.85

Recommended by Lidia Bastianich

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page and Andrew Dornenburg

$42.00 $39.06

Recommended by Merlin Verrier

The Art of Fermentation: New York Times Bestseller

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

$39.95 $37.15

Recommended by Matt McClure

The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

Fergus Henderson

$19.99 $18.59

Recommended by Michael Symon

The River Cottage Preserves Handbook: [A Cookbook]

The River Cottage Preserves Handbook: [A Cookbook]

Pam Corbin

$22.00 $20.46

Recommended by Jenn Louis

A Day at Elbulli - Classic Edition

A Day at Elbulli - Classic Edition

$59.95

Recommended by José Andrés

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Daniel Humm and Janice Barnes

$75.00 $69.75

Recommended by Christopher Lee

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali

$39.99

Recommended by Marc Murphy

Auberge Of The Flowering Hearth

Auberge Of The Flowering Hearth

Roy Andries de Groot

$19.99

Recommended by Frank Stitt

The Fat Duck Cookbook

The Fat Duck Cookbook

Heston Blumenthal

$60.00 $55.80

Recommended by Jeff Mahin

Simple French Food

Simple French Food

Richard Olney

$24.99 $23.24

Recommended by Jonathan Waxman

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Judy Rodgers

$40.00 $37.20

Recommended by Alex Guarnaschelli

The Cook's Bible: The Best of American Home Cooking

The Cook's Bible: The Best of American Home Cooking

Christopher Kimball

$20.00

Recommended by Roger Mooking

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, et al.

$40.00 $37.20

Recommended by Brad Farmerie

Chez Panisse Vegetables

Chez Panisse Vegetables

Alice L. Waters

$36.99 $34.40

Recommended by Amanda Freitag

Jacques Pépin New Complete Techniques (Revised)

Jacques Pépin New Complete Techniques (Revised)

Jacques Pepin

$42.00 $39.06

Recommended by John Currence

Raw: The Uncook Book: New Vegetarian Food for Life

Raw: The Uncook Book: New Vegetarian Food for Life

Juliano Brotman and Erika Lenkert

$40.00

Recommended by Michael Schwartz

Old-School Comfort Food: The Way I Learned to Cook

Old-School Comfort Food: The Way I Learned to Cook

Alex Guarnaschelli

$30.00

Recommended by Robert Irvine

The Last Course: A Cookbook

The Last Course: A Cookbook

Claudia Fleming and Melissa Clark

$40.00 $37.20

Recommended by Andrew Carmellini

SPQR: Modern Italian Food and Wine

SPQR: Modern Italian Food and Wine

Kate Leahy, Matthew Accarrino, et al.

$35.00

Recommended by Ford Fry

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker and JJ Goode

$35.00 $32.55

Recommended by Dale Talde