Cookbooks Recommended by Celebrity Chefs

By Bookshop.org

By Bookshop.org

The Silver Palate Cookbook

Sheila Lukins and Julee Rosso

$24.95 $22.95

Recommended by Katie Lee

Essentials of Classic Italian Cooking

Marcella Hazan

$35.00 $32.20

Recommended by Anne Burrell

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Julia Child, Louisette Bertholle, et al.

$40.00 $36.80

Recommended by Lidia Bastianich

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg and Karen Page

$40.00 $36.80

Recommended by Merlin Verrier

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

$39.95 $36.75

Recommended by Matt McClure

The Whole Beast: Nose to Tail Eating

Fergus Henderson

$19.98 $18.38

Recommended by Michael Symon

The River Cottage Preserves Handbook

Pam Corbin

$22.00 $20.24

Recommended by Jenn Louis

A Day at Elbulli - Classic Edition

$59.95

Recommended by José Andrés

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [a Cookbook]

Daniel Humm and Janice Barnes

$75.00 $69.00

Recommended by Christopher Lee

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali

$39.99

Recommended by Marc Murphy

Auberge Of The Flowering Hearth

Roy Andries de Groot

$19.98

Recommended by Frank Stitt

The Fat Duck Cookbook

Heston Blumenthal

$60.00 $55.20

Recommended by Jeff Mahin

Simple French Food (Anniversary)

Richard Olney

$24.99 $22.99

Recommended by Jonathan Waxman

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Judy Rodgers

$40.00 $36.80

Recommended by Alex Guarnaschelli

The Cook's Bible: The Best of American Home Cooking

Christopher Kimball

$20.00

Recommended by Roger Mooking

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, et al.

$35.00 $32.20

Recommended by Brad Farmerie

Chez Panisse Vegetables

Alice L. Waters

$36.99 $34.03

Recommended by Amanda Freitag

Jacques Pépin New Complete Techniques (Revised)

Jacques Pepin

$42.00 $38.64

Recommended by John Currence

Raw: The Uncook Book: New Vegetarian Food for Life

Erika Lenkert and Juliano Brotman

$40.00

Recommended by Michael Schwartz

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child

$18.95 $17.43

Recommended by Mary Sue Milliken

Old-School Comfort Food: The Way I Learned to Cook

Alex Guarnaschelli

$30.00

Recommended by Robert Irvine

The Last Course: A Cookbook

Melissa Clark and Claudia Fleming

$40.00 $36.80

Recommended by Andrew Carmellini

SPQR: Modern Italian Food and Wine

Kate Leahy, Shelley Lindgren, et al.

$35.00

Recommended by Ford Fry

Culinaria Spain: A Celebration of Food and Tradition

Marion Trutter

$19.98 $18.38

Recommended by Jose Garces

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

JJ Goode and Andy Ricker

$35.00 $32.20

Recommended by Dale Talde

Seven Fires: Grilling the Argentine Way

Francis Mallmann

$40.00 $36.80

Recommended by Michael Chiarello

Oaxaca Al Gusto: An Infinite Gastronomy

Diana Kennedy

$60.00 $55.20

Recommended by Marcela Valladolid

Mexican Family Cooking

Aida Gabilondo

$19.00

Recommended by Aarón Sánchez

In Pursuit of Flavor

Edna Lewis

$42.00

Recommended by Levon Wallace

James Beard's American Cookery

James Beard

$35.00 $32.20

Recommended by Michael Lomonaco

The Silver Spoon (Revised, Updated)

The Silver Spoon Kitchen

$49.95 $45.95

Recommended by Guy Fieri

The Barefoot Contessa Cookbook

Ina Garten

$35.00 $32.20

Recommended by Kelsey Nixon

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Revised, Updated)

Librairie Larousse

$115.00 $105.80

Recommended by Donald Link