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Cookbooks I Love

By Historical Foodways

By Historical Foodways

Cookbooks I Love

Mastering the Art of French Cooking (2 Volume Box Set): A...

Simone Beck, Julia Child, et al.

$99.95
$91.95

My Paris Kitchen: Recipes and Stories

David Lebovitz

$35.00
$32.20

Huckleberry: Stories, Secrets, and Recipes from Our Kitchen...

Zoe Nathan

$35.00
$32.20

Butter Celebrates!: A Cookbook of Delicious Recipes for...

Rosie Daykin

$35.00

Steak and Cake: More Than 100 Recipes to Make Any Meal a...

Elizabeth Karmel

$22.95

Baking: From My Home to Yours

Dorie Greenspan

$40.00
$36.80

How to Cook Everything--Completely Revised Twentieth...

Mark Bittman

$37.00
$34.04

The Homemade Pantry: 101 Foods You Can Stop Buying and Start...

Alana Chernila

$24.99

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from...

Melissa Elsen and Emily Elsen

$30.00
$27.60

Rose Water and Orange Blossoms: Fresh & Classic Recipes from...

Maureen Abood

$32.00
$29.44

Bread Illustrated: A Step-By-Step Guide to Achieving...

$34.99
$32.19

Patisserie at Home

Melanie Dupuis and Anne Cazor

$50.00
$46.00

Bread on the Table: Recipes for Making and Enjoying Europe's...

David Norman

$35.00
$32.20

A Kitchen in France: A Year of Cooking in My Farmhouse: A...

Mimi Thorisson

$40.00
$36.80

The Homemade Kitchen: Recipes for Cooking with Pleasure: A...

Alana Chernila

$24.99

Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

Claudia Roden

$45.00

Mastering the Art of French Cooking, Volume 1: A Cookbook

Simone Beck, Louisette Bertholle, et al.

$30.00
$27.60

The Bread Baker's Apprentice, 15th Anniversary Edition:...

Peter Reinhart

$40.00
$36.80

Peter Reinhart's Artisan Breads Every Day: Fast and Easy...

Peter Reinhart

$30.00
$27.60

Falling Cloudberries: A World of Family Recipes

Tessa Kiros

$29.99

Apples for Jam: A Colorful Cookbook

Tessa Kiros

$29.99

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake,...

Emma Christensen

$23.00
$21.16

The Cuban Table: A Celebration of Food, Flavors, and History

Ana Sofia Pelaez

$37.50
$34.50

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50
$34.50

Jubilee: Recipes from Two Centuries of African American...

Toni Tipton-Martin

$35.00
$32.20