By The Diaspora Co. Bookshelf

Cookbooks

In Bibi's Kitchen: The Recipes and Stories of Grandmothers...

Hawa Hassan and Julia Turshen

$35.00
$31.50

Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.

$35.00
$31.50

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50
$33.75

Community: Salad Recipes from Arthur Street Kitchen

Hetty McKinnon

$29.95
$26.96

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jennifer Sit and Pierre Thiam

$35.00
$31.50

My Mexico City Kitchen: Recipes and Convictions [a Cookbook]

Gabriela Camara and Malena Watrous

$35.00
$31.50

Zoe's Ghana Kitchen

Zoe Adjonyoh

$29.99
$26.99

Falastin: A Cookbook

Sami Tamimi and Tara Wigley

$35.00
$31.50

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

$39.95
$35.96

Decolonize Your Diet: Plant-Based Mexican-American Recipes...

Luz Calvo and Catriona Rueda Esquibel

$26.95
$24.26

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

Sarah Henry and Preeti Mistry

$30.00

Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi

$35.00
$31.50

Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan

$29.95
$26.96

Feast: Food of the Islamic World

Anissa Helou

$60.00
$54.00

Tender: A Cook and His Vegetable Patch

Nigel Slater

$40.00
$36.00

My Two Souths: Blending the Flavors of India Into a Southern...

Martha Hall Foose and Asha Gomez

$35.00
$31.50