By The Diaspora Co. Bookshelf


Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam


An Invitation to Indian Cooking: A Cookbook

Madhur Jaffrey


Milk, Spice and Curry Leaves: Hill Country Recipes from the...

Ruwanmali Samarakoon-Amunugama


Parwana: Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi


Rice: A Savor the South Cookbook

Michael W. Twitty


The Pepper Thai Cookbook: Family Recipes from Everyone's...

Pepper Teigen and Garrett Snyder


In Bibi's Kitchen: The Recipes and Stories of Grandmothers...

Hawa Hassan and Julia Turshen


Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Kavi Thakrar, Naved Nasir, et al.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Community: Salad Recipes from Arthur Street Kitchen

Hetty McKinnon


Senegal: Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam and Jennifer Sit


My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Gabriela Camara and Malena Watrous


Falastin: A Cookbook

Tara Wigley and Sami Tamimi