By The Diaspora Co. Bookshelf


In Bibi's Kitchen: The Recipes and Stories of Grandmothers...

Julia Turshen and Hawa Hassan


Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jennifer Sit and Pierre Thiam


My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Malena Watrous and Gabriela Camara


Falastin: A Cookbook

Sami Tamimi and Tara Wigley


My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King


Decolonize Your Diet: Plant-Based Mexican-American Recipes...

Luz Calvo and Catriona Rueda Esquibel


The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

Sarah Henry and Preeti Mistry


Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi


Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan


Feast: Food of the Islamic World

Anissa Helou


My Two Souths: Blending the Flavors of India Into a Southern...

Martha Hall Foose and Asha Gomez


Chaat: Recipes from the Kitchens, Markets, and Railways of...

Jody Eddy and Maneet Chauhan