By The Diaspora Co. Bookshelf


In Bibi's Kitchen: The Recipes and Stories of Grandmothers...

Hawa Hassan and Julia Turshen


Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


Community: Salad Recipes from Arthur Street Kitchen

Hetty McKinnon


Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jennifer Sit and Pierre Thiam


My Mexico City Kitchen: Recipes and Convictions [a Cookbook]

Gabriela Camara and Malena Watrous


Zoe's Ghana Kitchen

Zoe Adjonyoh


Falastin: A Cookbook

Sami Tamimi and Tara Wigley


My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King


Decolonize Your Diet: Plant-Based Mexican-American Recipes...

Luz Calvo and Catriona Rueda Esquibel


The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

Sarah Henry and Preeti Mistry


Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi


Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan


Feast: Food of the Islamic World

Anissa Helou


Tender: A Cook and His Vegetable Patch

Nigel Slater


My Two Souths: Blending the Flavors of India Into a Southern...

Martha Hall Foose and Asha Gomez