By The Diaspora Co. Bookshelf

Cookbooks

In Bibi's Kitchen: The Recipes and Stories of Grandmothers...

Julia Turshen and Hawa Hassan

$35.00
$32.20

Dishoom: The First Ever Cookbook from the Much-Loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.

$35.00
$32.20

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50
$34.50

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jennifer Sit and Pierre Thiam

$35.00
$32.20

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Malena Watrous and Gabriela Camara

$35.00
$32.20

Falastin: A Cookbook

Sami Tamimi and Tara Wigley

$35.00
$32.20

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

$39.95
$36.75

Decolonize Your Diet: Plant-Based Mexican-American Recipes...

Luz Calvo and Catriona Rueda Esquibel

$26.95
$24.79

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

Sarah Henry and Preeti Mistry

$30.00

Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi

$35.00
$32.20

Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan

$29.95
$27.55

Feast: Food of the Islamic World

Anissa Helou

$60.00
$55.20

My Two Souths: Blending the Flavors of India Into a Southern...

Martha Hall Foose and Asha Gomez

$35.00
$32.20

Chaat: Recipes from the Kitchens, Markets, and Railways of...

Jody Eddy and Maneet Chauhan

$32.50
$29.90