Cookbook Love, you too?

By Ballast Book Co

By Ballast Book Co

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

Yotam Ottolenghi

$35.00 $31.50

Hands down my favorite cook book. I've cooked 2/3 of the recipes and they turn out just like the recipe picture. Yummy. Suzanne

Let's Make Ramen!: A Comic Book Cookbook

Sarah Becan and Hugh Amano

$19.99 $18.39

Check out of FB page of what Nathaniel made with this cookbook. Looked awesome!

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi

$32.00 $28.80

Nathaniel uses and loves this cookbook. A dish is shown on our FB page.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott

$35.00 $31.50

I made the lard pie crust, (Yes I know our moms used to do this) I had to ask at the butcher counter for it. It was amazing flaky pie crust. Kate is a PNW chef we brought to our Farmers Market. Suzanne

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton

$37.50 $33.75

Love the illustrations that accompany the recipes and helpful hints, most of us need. Are you following Samin's recipes mentioned in the NYT.

The Blue Zones Solution: Eating and Living Like the World's Healthiest People

Dan Buettner

$14.99 $13.79

Great read with recipes. Perfect for book club discussion.

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

$45.00 $40.50

Nathaniel loves this cookbook. Check out FB for the dish he recently made April 2020.

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Laurie Pfalzer

$19.95 $18.35

It's coming up to the season of cooking with fresh fruit. Yum! A Now chef.

The Silver Spoon Classic

The Silver Spoon Kitchen

$59.95 $53.96

For me it's the Italian cooking bible. To use but also to savor and read through. Suzanne

The Blue Zones Kitchen: 100 Recipes to Live to 100

Dan Buettner

$30.00 $27.00

Beautifully laid out. So hard to get when it was first published Fall of 2019. The Blue Zone book is a great book read discussion book. Suzanne

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook

Deb Perelman

$35.00 $31.50

What I cooked came out just like the photo and was delicious.

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen

$25.99 $23.39

A store bestseller. Y,es great recipes littered with colorful language

One Pan, Whole Family: More Than 70 Complete Weeknight Meals (Family Cookbook, Family Recipe Book, Large Meal Cookbooks)

Carla Snyder

$24.95 $22.46

Yes these recipes do work for the whole family, well not too big of a family.

The Bread Bible

Rose Levy Beranbaum and Alan Witschonke

$35.00 $31.50

My son Jordan's favorite bread baking book. Suzanne

Thug Kitchen 101: Fast as F*ck: A Cookbook

Thug Kitchen

$26.99 $24.29

Best selling cookbook in Bremerton. Colorful language with mouth watering recipes

An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood

Lara Ferroni

$19.95 $18.35

Love avocado's in everything.