Daniel Leader and Lauren Chattman$40.00 $36.80
Great if you're interested in the people behind artisan bread.
A good book for bread baking beginners.
Sebastien Rouxel and Thomas Keller$60.00 $55.20
Nathan Myhrvold and Francisco Migoya$625.00
We've only borrowed it at the library. It's huge and contains so incredibly much information on bread!
If you're interested in the history of bread in the USA.
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are R
To learn more about the changing landscape of bread making, milling and farming in the USA.
Paul Hollywood$40.00 $36.80