Bread Science

By FoodCrumbles

We've baked with these books extensively and think they're a great way to help you learn more about bread baking! For a more extensive review, read this post.

Living Bread: Tradition and Innovation in Artisan Bread Making

Daniel Leader and Lauren Chattman

$40.00 $36.80

Great if you're interested in the people behind artisan bread.

Brilliant Bread

James Morton

$38.95

A good book for bread baking beginners.

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

$34.99 $32.19

Bouchon Bakery

Sebastien Rouxel and Thomas Keller

$60.00 $55.20

Modernist Bread

Nathan Myhrvold and Francisco Migoya

$625.00

We've only borrowed it at the library. It's huge and contains so incredibly much information on bread!

White Bread: A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain

$20.00

If you're interested in the history of bread in the USA.

The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are R

Amy Halloran

$19.95

To learn more about the changing landscape of bread making, milling and farming in the USA.

Paul Hollywood's Bread

Paul Hollywood

$40.00 $36.80

If you buy through this page we (FoodCrumbles.com) earn a commission from Bookshop.