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By Bookshop.org
Books Worth Their Salt: The Culture of Food
Books That Feed Your Mind
Food is more than just what we eat—it’s a window into our history, a reflection of our communities, and a playground for innovation. These books tackle the natural world, the science of food, food systems, and the cultural aspects of nourishment.
Contributing Editor: Nina Stegeman has spent over a decade working with world-renowned scientists, including Nobel laureates and Pulitzer Prize winners. Formerly at a literary agency representing authors in STEM and related fields, she is now a freelance science editor.
Books Worth Their Salt: The Culture of Food
By Bookshop.org
Books That Feed Your Mind
Food is more than just what we eat—it’s a window into our history, a reflection of our communities, and a playground for innovation. These books tackle the natural world, the science of food, food systems, and the cultural aspects of nourishment.
Contributing Editor: Nina Stegeman has spent over a decade working with world-renowned scientists, including Nobel laureates and Pulitzer Prize winners. Formerly at a literary agency representing authors in STEM and related fields, she is now a freelance science editor.