Books by Thomas Keller


Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jérôme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever.


Under Pressure: Cooking Sous Vide

Thomas Keller


Ad Hoc at Home

Thomas Keller


Food Faces: 150 Feasts for the Eyes

Rudi Sodamin


Classico E Moderno: Essential Italian Cooking: A Cookbook

Michael White and Andrew Friedman



Corey Lee


Quadrature Amplitude Modulation: From Basics to Adaptive...

Soon Xin Ng, Thomas Keller, et al.


Guy Gourmet: Great Chefs' Amazing Meals for a Lean & Healthy...

Paul Kita, Adina Steiman, et al.


The French Laundry, Per Se

Thomas Keller