Ruth Reichl


Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me With Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.


Japanese Cooking: A Simple Art

Shizuo Tsuji


Remembrance of Things Paris: Sixty Years of Writing from Gourmet

Gourmet Magazine and Ruth Reichl


Save Me the Plums: My Gourmet Memoir

Ruth Reichl


The Alice B. Toklas Cook Book

Alice B. Toklas