Rachel Wharton


Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.


Back to the Kitchen: 75 Delicious, Real Recipes (& True...

Rachel Wharton and Freddie Prinze


Good Fork Cookbook

Sohui Kim


Korean Home Cooking: Classic and Modern Recipes

Rachel Wharton and Sohui Kim


Stoned Beyond Belief

Rachel Wharton and Action Bronson


American Food: A Not-So-Serious History

Rachel Wharton and Kimberly Ellen Hall