Rachel Wharton
About
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.Titles
Di Palo's Guide to the Essential Foods of Italy: 100 Years of...
Rachel Wharton and Lou Di Palo
$35.00
