Books by Priya Krishna
AboutPRIYA KRISHNA is a food writer who contributes to The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach. She lives in New York City; her mom, Ritu, lives in Dallas.
Priya Krishna and David Chang