Books by Priya Krishna

About

PRIYA KRISHNA is a food writer who contributes to The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach. She lives in New York City; her mom, Ritu, lives in Dallas.

Titles

Cooking at Home: Or, How I Learned to Stop Worrying about...

Priya Krishna and David Chang

$35.00
$32.55