Peter Meehan

About

Peter Meehan is a food writer and former New York Times restaurant columnist. His most recent book is Momofuku, co-authored with the chef David Chang.

Titles

The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Castronovo, Frank Falcinelli, et al.

$24.95

Momofuku

Peter Meehan and David Chang

$40.00
$36.80