Peter Kaminsky


Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He lives in Brooklyn, New York.


Seven Fires: Grilling the Argentine Way

Francis Mallmann


Fly Fishing for Dummies

Peter Kaminsky


Fishing for Dummies

Peter Kaminsky and Greg Schwipps


America: Our Next Chapter: Tough Questions, Straight Answers

Peter Kaminsky and Chuck Hagel


Bacon Nation: 125 Irresistible Recipes

Peter Kaminsky and Marie Rama


The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A...

Peter Kaminsky and Bill Yosses


Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life

Peter Kaminsky and Franklin Becker