Michael Ruhlman

About

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

Titles

Melt: The Art of Macaroni and Cheese

Garrett McCord and Stephanie Stiavetti

$17.99

Bouchon

Thomas Keller

$60.00
$55.20

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn

$39.95
$36.75

Charcuterie: The Craft of Salting, Smoking, and Curing

Brian Polcyn, Michael Ruhlman, et al.

$40.00
$36.80

In Short Measures: Three Novellas

Michael Ruhlman

$24.99

House: A Memoir

Michael Ruhlman

$15.00