Michael Ruhlman


Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.


Melt: The Art of Macaroni and Cheese

Garrett McCord and Stephanie Stiavetti



Thomas Keller


Salumi: The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn


Charcuterie: The Craft of Salting, Smoking, and Curing

Brian Polcyn, Michael Ruhlman, et al.


In Short Measures: Three Novellas

Michael Ruhlman


House: A Memoir

Michael Ruhlman