Books by Michael Pollan

About

Michael Pollan is the author of The Botany of Desire, The Omnivore's Dilemma and In Defense of Food, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, he is also the Knight Professor of Journalism at Berkeley.

Titles

The Art of Fermentation: New York Times Bestseller

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

$39.95
$37.15
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm...

Joel Salatin

$17.95
$16.69
Second Nature: A Gardener's Education

Second Nature: A Gardener's Education

Michael Pollan

$16.00
$14.88
Cat Treat Recipes: Homemade Cat Treats, Natural Cat Treats and How to Make Cat Treats

Cat Treat Recipes: Homemade Cat Treats, Natural Cat Treats...

Michael Pollan

$12.95
Food Fight: The Citizen's Guide to the Next Food and Farm Bill

Food Fight: The Citizen's Guide to the Next Food and Farm Bill

Daniel Imhoff

$19.95
$18.55
The Omnivore's Dilemma: The Secrets Behind What You Eat, Young Readers Edition (Bound for Schools & Libraries)

The Omnivore's Dilemma: The Secrets Behind What You Eat,...

Michael Pollan

$25.20
$23.44