Marcella Hazan


Marcella Hazan (1924-2013) was born in Cesenatico, a fishing village on the northern Adriatic shore of Italy. In 1973 she published her first cookbook, The Classic Italian Cook Book, which introduced Americans to authentic Italian food. She was the recipient of a Lifetime Achievement Award from the James Beard Foundation.


Marcella's Italian Kitchen: A Cookbook

Marcella Hazan


Ingredienti: Marcella's Guide to the Market

Marcella Hazan and Victor Hazan


Amarcord: Marcella Remembers

Marcella Hazan


Marcella Cucina

Marcella Hazan


Essentials of Classic Italian Cooking

Marcella Hazan