Marcella Hazan

About

Marcella Hazan (1924-2013) was born in Cesenatico, a fishing village on the northern Adriatic shore of Italy. In 1973 she published her first cookbook, The Classic Italian Cook Book, which introduced Americans to authentic Italian food. She was the recipient of a Lifetime Achievement Award from the James Beard Foundation.

Titles

Marcella's Italian Kitchen: A Cookbook

Marcella Hazan

$26.00
$23.92

Ingredienti: Marcella's Guide to the Market

Marcella Hazan and Victor Hazan

$20.00
$18.40

Amarcord: Marcella Remembers

Marcella Hazan

$16.00

Marcella Cucina

Marcella Hazan

$37.95

Essentials of Classic Italian Cooking

Marcella Hazan

$35.00
$32.20