Liz Crain

About

Liz Crain is the author of Food Lover's Guide to Portland, editor of True Portland: The Unofficial Guide for Creative People, and coauthor of Toro Bravo: Stories. Recipes. No Bull and Hello! My Name is Tasty: Global Diner Favorites from Portland's Tasty Restaurants. A longtime writer on Pacific Northwest food and drink, she has also written for Lucky Peach, Food & Wine, The Sun Magazine, The Progressive, and The Guardian. She is editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.