Books by Liz Alpern


Liz Alpern, cofounder of The Gefilteria,, got her start in the Jewish food world working with acclaimed cookbook author Joan Nathan. She curates and cooks for pop-up events and gives lectures and hands-on classes around the globe about Jewish food and culture. She holds an MBA from the Zicklin School of Business at CUNY Baruch College. She has been featured in Forbes' 30 Under 30 list for food and wine, as well as in The New Yorker, The New York Times, Saveur, and The Wall Street Journal.


The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Liz Alpern and Jeffrey Yoskowitz