Joshua David Stein


Joshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef, Il Buco Essentials, Food and Beer, and Epicurean Journeys, and the author of To Me He Was Just Dad. He served as the U.S. editor for the bestselling Where Chefs Eat. Stein is the editor at large at Fatherly, a contributing editor at Food & Wine, and the former restaurant critic for the New York Observer and the Village Voice. His work has appeared in New York, the New York Times, Esquire, GQ, the Guardian, and many other outlets.


What's Cooking?

Joshua David Stein and Julia Rothman


Brick: Who Found Herself in Architecture

Joshua David Stein


Notes from a Young Black Chef: A Memoir

Kwame Onwuachi and Joshua David Stein


The Luxury Collection: Certified Indigenous

Joshua David Stein


The Nom Wah Cookbook: Recipes and Stories from 100 Years at...

Joshua David Stein and Wilson Tang


Il Buco: Stories & Recipes

Joshua David Stein and Donna Lennard


Food & Beer

Joshua David Stein, Daniel Burns, et al.


The Invisible Alphabet

Joshua David Stein and Ron Barrett