Joshua David Stein

About

Joshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef, Il Buco Essentials, Food and Beer, and Epicurean Journeys, and the author of To Me He Was Just Dad. He served as the U.S. editor for the bestselling Where Chefs Eat. Stein is the editor at large at Fatherly, a contributing editor at Food & Wine, and the former restaurant critic for the New York Observer and the Village Voice. His work has appeared in New York, the New York Times, Esquire, GQ, the Guardian, and many other outlets.

Titles

What's Cooking?

Joshua David Stein and Julia Rothman

$16.95
$15.59

Brick: Who Found Herself in Architecture

Joshua David Stein

$16.95
$15.59

Notes from a Young Black Chef: A Memoir

Kwame Onwuachi and Joshua David Stein

$16.95
$15.59

The Luxury Collection: Certified Indigenous

Joshua David Stein

$50.00
$46.00

The Nom Wah Cookbook: Recipes and Stories from 100 Years at...

Joshua David Stein and Wilson Tang

$34.99
$32.19

Il Buco: Stories & Recipes

Joshua David Stein and Donna Lennard

$60.00
$55.20

Food & Beer

Joshua David Stein, Daniel Burns, et al.

$49.95

The Invisible Alphabet

Joshua David Stein and Ron Barrett

$17.99
$16.55