Joel Salatin


Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.


The Independent Farmstead: Growing Soil, Biodiversity, and...

Beth Dougherty and Shawn Dougherty


Pastured Poultry Profits

Joel Salatin


Salad Bar Beef

Joel Salatin


The Sheer Ecstasy of Being a Lunatic Farmer

Joel Salatin


Patrick's Great Grass Adventure: With Greg the Grass Farmer

Joel Salatin and Rachel Salatin


Beyond Bacon: Paleo Recipes That Respect the Whole Hog

Stacy Toth and Matthew McCarry


Gaining Ground: A Story of Farmers' Markets, Local Food, and...

Forrest Pritchard and Joel Salatin


Plough Quarterly No. 10: What Makes Humans Sacred?

Rober Mielke, Shane Claiborne, et al.