JJ Goode

About

JJ Goode helps people write cookbooks. He has co-authored several New York Times bestsellers and been nominated for several James Beard Awards. He also writes articles about food and travel for publications like The New York Times, Bon Appétit, and Saveur magazine. The editors of The Norton Reader selected his Gourmet magazine essay on cooking with one arm for their anthology of nonfiction, which includes writing from Nora Ephron, Barack Obama, and Jesus.