J Kenji L贸pez-Alt

About

J. Kenji L贸pez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Titles

The Food Lab: Better Home Cooking Through Science

J Kenji L贸pez-Alt

$49.95
$45.95

BraveTart: Iconic American Desserts

Stella Parks

$35.00
$32.20

Be Your Own Bartender: A Surefire Guide to Finding (and...

John McCarthy and Carey Jones

$24.95
$22.95

Every Night Is Pizza Night

J Kenji L贸pez-Alt and Gianna Ruggiero

$17.95
$16.51

The Food Lab Lib/E: Better Home Cooking Through Science

J Kenji L贸pez-Alt

$49.99
$45.99

The Wok: Recipes and Techniques

J Kenji L贸pez-Alt

$50.00
$46.00