Fiona Smith

About

Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.

Titles

Sushi: Easy Recipes for Making Sushi at Home

Emi Kazuko, Fiona Smith, et al.

$12.95

Childrens Nursing in Practice

Fiona Smith and Nottingham Children's Nurses

$67.50