Deborah Madison


Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.


What We Eat When We Eat Alone: Stories and 100 Recipes

Deborah Madison and Patrick McFarlin


Full Moon Feast: Food and the Hunger for Connection

Jessica Prentice


Preserving Food Without Freezing or Canning: Traditional...

The Gardeners and Farmers of Centre Terr


The Cooking with Kids Cookbook

Jane Stacey and Lynn Walters


The New Vegetarian Cooking for Everyone

Deborah Madison