Books by David Sax
AboutThe world's foremost expert on delicatessen, DAVID SAX has visited hundreds of delis, scoping out the best places to eat every Jewish delicacy, and has created a dedicated network of deli lovers through savethedeli.com. His journalism--on everything from food, travel, and drink to culture and politics--has appeared in New York, GQ, Saveur, and the New York Times.
The Revenge of Analog: Real Things and Why They Matter
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and...
The Soul of an Entrepreneur Lib/E: Work and Life Beyond the...
The Tastemakers: A Celebrity Rice Farmer, a Food Truck...
The Future Is Analog: How to Create a More Human World
The Soul of an Entrepreneur: Work and Life Beyond the Startup...