Books by Darra Goldstein

About

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.

Titles

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy...

Kirsten K. Shockey and Christopher Shockey

$25.99
$24.17

Cooking for Crowds

Merry E. White

$42.00

Preserved: Fruit

Cortney Burns, Richard Martin, et al.

$22.00
$20.46

Preserved: Condiments

Richard Martin, Darra Goldstein, et al.

$22.00
$20.46

Columns

Nikolai Zabolotsky

$16.49

Preserved: Vegetables: 25 Recipes

Richard Martin, Darra Goldstein, et al.

$22.00
$20.46

Preserved: Drinks: 25 Recipes

Darra Goldstein, Cortney Burns, et al.

$22.00
$20.46