Brian Polcyn

About

Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and he is a professor of charcuterie at Schoolcraft College in Michigan.

Titles

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn

$39.95
$36.75

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, et al.

$40.00
$36.80