Blair Warsham

About

Blair Warsham is the executive chef of Wildseed, a critically acclaimed plant-based restaurant and bar, in San Francisco, CA. A consultant for well-known restaurant groups across the country, Blair's resume consists of Michelin-starred restaurants such as The Restaurant at Meadowood and Campton Place, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.

Titles

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious...

Carolyn Warsham and Blair Warsham

$30.00
$27.60