Books by Anna Zeide
AboutAnna Zeideis Associate Professor of History and the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences at Virginia Tech, USA. She has previously written Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (2018), which won a 2019 James Beard Media Award, and co-edited Acquired Tastes: Stories about the Origins of Modern Food(2021).
Canned: The Rise and Fall of Consumer Confidence in the...
Us History in 15 Foods